mithriltabby: Bowler hat over roast chicken (Eats)
[personal profile] mithriltabby
Covering an 8.7 pound ribeye roast in Montreal steak seasoning, letting it sit overnight in the refrigerator, and then giving it a couple of hours in the microwave/convection oven on HIGH MIX had very tasty results, medium at the edges and medium rare at the center. (The last ten minutes made a huge difference on the internal temperature.) Fed a dozen people and still had a little left for sandwiches the next day.

Date: 2007-12-25 09:38 pm (UTC)
From: [identity profile] baronlaw.livejournal.com
Sounds drool worthy!

Date: 2007-12-26 02:34 am (UTC)
From: [identity profile] tronpublic.livejournal.com
Agreed. Really yummy!

Date: 2007-12-26 06:57 pm (UTC)
From: [identity profile] devonapple.livejournal.com
It was very delicious -- thank you again for having us over!

Date: 2007-12-29 02:04 am (UTC)
From: [identity profile] aknitwit.livejournal.com
I have wanted to sample some of the legendary cuisine offerred up at Maine Coon Manor, and finally had the chance. Everything TOTALLY lived up to expectations. Roast beef was divine! Thanks you so much.

Date: 2008-01-06 12:22 am (UTC)
merhawk: (Default)
From: [personal profile] merhawk
Sorry we never got over for this. Meant to, but then we ended up hosting people all day (and most of the night).

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