Yule dinner: success!
Dec. 25th, 2007 01:27 pmCovering an 8.7 pound ribeye roast in Montreal steak seasoning, letting it sit overnight in the refrigerator, and then giving it a couple of hours in the microwave/convection oven on HIGH MIX had very tasty results, medium at the edges and medium rare at the center. (The last ten minutes made a huge difference on the internal temperature.) Fed a dozen people and still had a little left for sandwiches the next day.

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