Tasty vampire snacks!

Eat your heart out, Dracula - scientists turn blood into biscuits and chocolate

Dr. Ludmila Antipova, head of the Voronezh State Technological Academy’s Department of Meat and Meat Products, leads a team that has developed ways to turn extra blood from the slaughterhouse into a variety of foods: “chocolate”-filled biscuits (filling made from cow blood cells, sugar and chocolate flavoring), and a dairy-free “yoghurt” drink (plasma extracted from cow blood and treated with bacteria to give a creamy appearance, with sugar, preservatives and flavourings). “The products looked and tasted like chocolate biscuits and vanilla milkshake, it was impossible to tell that either contained blood. They were delicious.”

The news story does not specify whether the tasty treats can be used to create ghouls or enslave mortals to a vampire’s will. This just goes to show how the “mortal” media is a myth: the Fourth Estate is clearly under the control of the undead.