mithriltabby: Ancient Roman icosahedral die (Game)
[personal profile] mithriltabby
Eat your heart out, Dracula - scientists turn blood into biscuits and chocolate

Dr. Ludmila Antipova, head of the Voronezh State Technological Academy’s Department of Meat and Meat Products, leads a team that has developed ways to turn extra blood from the slaughterhouse into a variety of foods: “chocolate”-filled biscuits (filling made from cow blood cells, sugar and chocolate flavoring), and a dairy-free “yoghurt” drink (plasma extracted from cow blood and treated with bacteria to give a creamy appearance, with sugar, preservatives and flavourings). “The products looked and tasted like chocolate biscuits and vanilla milkshake, it was impossible to tell that either contained blood. They were delicious.”

The news story does not specify whether the tasty treats can be used to create ghouls or enslave mortals to a vampire’s will. This just goes to show how the “mortal” media is a myth: the Fourth Estate is clearly under the control of the undead.

Date: 2004-08-02 01:52 pm (UTC)
From: [identity profile] deirdremoon.livejournal.com
Urp... I feel a bit ill... How dare they do that to chocolate of all things?! If this becomes some sort of blind taste test at the local In 'N Out, I'm Out.

Date: 2004-08-02 07:36 pm (UTC)
From: [identity profile] devonapple.livejournal.com
Reminds me of your friend's brownie experience on the trip over to Ireland.

Date: 2004-08-03 09:19 am (UTC)
From: [identity profile] deirdremoon.livejournal.com
Congratulations. I actually had to stifle a scream at work.

Stranger than Comic Books?

Date: 2004-08-03 09:11 am (UTC)
From: [identity profile] hilarypoet.livejournal.com
Believe it or not, this was the denoument of a Captain Marvel story when I was a kid. (back when Captain Marvel belonged to Marvel, not DC Superheroes, and he had a family). He brokered a peace with the starving vampires by having blood built into candy bars by a chocolate factory that was doing a poor business. Awww
Feelgood time!
;<)

Date: 2004-08-03 12:47 pm (UTC)
From: [identity profile] racerxmachina.livejournal.com
Hmmm... there'd be a line around the block for this stuff in Kenya...

Also, fans of French wine should be aware that cow's blood is a traditional tannin filter. (they're considering putting warning labels for BSE on pre-1998 vintage bottles)

Date: 2004-08-03 06:07 pm (UTC)
From: [identity profile] weregamer.livejournal.com
Interesting how it compares to normal dairy-based products - lower in fat, higher in iron. Would make an interesting addition to an existing line of diet foods - like, say, the Happy Cow ones!

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